Tempe "Bacon" can taste surprisingly like pork bacon when seasoned right with smoked flavor, and if that is what you are looking for. If you cook, you can find great recipes on the internet, or there my be restaurants in your city that do "fake" meats. Tempe is healthy so it's a win/win for your body and your taste buds.
This is a great tasting dish loaded with minerals.
This is a great dish loaded with minerals from spinach, and protein from tofu.
This is a great food for a barbecue. Seitan is wheat protein and has a great chewy texture.
Lasagna is always a favorite, and when made with fresh ingredients including seitan (wheat protein), it has a great texture.
This an Italian dish made usualy with meat, mushrooms and Marsala wine. Just use seitan instead of meat and you are good to go.
Bean salad of any type is a great food because beans are such a good source of nutrients. A southwest bean salad would have onion,tomato, cilantro and other Mexican food-style seasonings.
Soft tacos (or hard shell tacos) can be made with fresh lettuce, tomato, beans, rice, guacamole, and you can add tempe (made from soy) for a great meat substitute.
This is everyone's favorite, and it tastes great with any sauce and mix of vegetables.
Soy cheese and other vegetable-based cheeses are getting tastier and tastier all the time. But any of them can work as a great substitute in a dish with lost of sauce and spices. Enchiladas are a great example.
Stir fry is always a great way to go to get lots of great tasting vegetables in a variety of sauces. Adding tofu and a bit of hot peppers makes it even better.
Pretty much any soup can be done without meat or dairy, and taste as good or better. Split pea soup is a great example. It is filling and tastes great. You can even slice in veggie hot dogs if you want.
Spinach Lasagna is a great take on lasagna. Adding spinach and other fresh vegetables makes it a nutritious and filling dish.
Spinach, like any dark green leafy vegetable, is loaded with vitamins and minerals. Forget about iceberg lettuce except to add crunchiness. Use spinach.